Surprisingly good whole-wheat pumpkin bread

I adapted this recipe from the Downeast Maine Pumpkin Bread I found on allrecipes.com… but the extra nutritious twists are all mine! The first time I made this recipe, I accidentally doubled the amount of pumpkin I used (don’t ask).  The thing is, it actually turned out great!  Although people generally associate pumpkin with desserts,Continue reading “Surprisingly good whole-wheat pumpkin bread”